This afternoon I made the brownie muffins. Another fantastic recipe from Maja Vase. My son was so impressed he pretended to faint from an excess of chocolatey goodness. (But FYI, in a fan-assisted oven, 20 minutes is enough. At least in a decent fan-assisted oven. In that piece of **** my parents have, an hour is probably closer to the mark.)
Then it was time for the frosting. Another hit. Especially in my beloved Kitchen Aid.
But then came the piping bag.
What is up with those!
I have never yet found a piping bag that didn’t require a Ph.D. in engineering in order to put it together. Every time I try, it reminds me of the day a shop assistant showed me how to turn a pram into a push chair.
I wish they would give better instructions that just “put nozzle into big piece and big piece into small piece.” IKEA can provide drawings so that you can put a kitchen together in an afternoon, why is that so hard for other companies?
Or maybe I should have spent the extra money and got a decent piping bag. Because I swear that thing just will not assemble. Even with a Ph.D. Although nineteenth century French history won’t help me much against 3 pieces of pink plastic and one big white bag.
If I want to conquer the glamorous world of frosting, I’d better get another bag.
But now I’ve learned how to make chocolate frosting.
It’s been a good afternoon.